ABOUT

At the heart of Farmgate Restaurant is the passionate husband-and-wife team, Gerald and Nicole Poelzl, proudly working alongside a dedicated local staff to bring you a warm, inviting dining experience. Our kitchen brings together the very best of Modern Australian cuisine with a refined European influence, served up in a relaxed and welcoming environment where everyone feels right at home.

Whether you are a familiar face from around the corner or a traveler exploring our beautiful region for the first time, our doors are open to you, serving lunch and dinner 5 days (closed Tuesday and Wednesdays).

Come share a table with us and experience the true taste of local hospitality.

We warmly welcome residents and visitors throughout the Northern Shoalhaven—from the heritage streets of Berry and Kangaroo Valley to the coastal shores of Huskisson, Shoalhaven Heads, Culburra & Callala, as well as the community hubs in Nowra, Bomaderry, and Ulladulla— to make us your go-to dining destination. From casual lunches and relaxed family dinners to intimate date nights and professional corporate gatherings, we ensure every occasion feels special.

Why “Farmgate” ?

Farmgate Restaurant was born from a simple feeling: that dining should be an experience, not just a meal. A farm gate represents a return to a simpler way of living—a nod to traditional country life where sharing a table with family and friends was the true highlight of the day. By blending rustic country charm with contemporary, modern elements in our decor, we have created a warm and comforting space right in the heart of Nowra that delivers true local hospitality.

Our philosophy centers on passionate, friendly service paired with comforting, homemade dishes crafted from high-quality produce, sourced locally whenever possible. Every meal is prepared entirely on-site from scratch, combining the finest raw ingredients with the culinary expertise of Chef Gerald Poelzl and his kitchen team. At Farmgate, we invite you to step away from the rush of everyday life, gather with the people who matter most, and enjoy food made with heart.

We are proud to support local and small producers and providores.