Celebrate the end of the year in a relaxed setting with your group of family, friends or work mates. Serving a delicious set menu (alternate service) for groups of 6 people or more (up to 65).

Available Thursday, Friday Saturday or Monday lunches

$47.50pp Alternate (50/50) service

MAIN

Sous vide chicken breast with thyme jus (DF) OR Grilled Market Fish with Romesco Sauce (GF/DF)

each dish served with summer potato salad & garden salad (both GF&DF) 

Vegetarian Option (notify at time of booking): Eggplant schnitzel with Romesco sauce

DESSERT

Chocolate brownies with strawberry icecream OR Temblique (coconut pudding) with white wine poached pear (GF/DF)

Groups 6-12pax can book online. Groups over 12 can book by calling Nicky 0455331468. 

Pre-payment will be required by either direct debit (invoiced) or credit card. Notification of the number of vegetarian meals required at time of booking. 

Full Functions @ Farmgate options also available. Discuss with Nicole 0455331468.

BOOK NOW
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